Sweet pies are often made with fruit fillings, such as apple, blueberry, or cherry, and are often served as desserts. Savory pies, on the other hand, are typically filled with meats and vegetables, such as chicken and leek or steak and mushroom, and are often served as main dishes.

Pies have a long history and can be found in many different cultures around the world. The ancient Egyptians and Greeks are known to have made pies, and the Romans are credited with creating the first sweet pies, which were filled with fruits and honey. In medieval times, pies were often elaborate and ornate, and were served at banquets and feasts.

Today, pies are enjoyed all over the world and can be found in a variety of forms, from the classic apple pie to the savory shepherd's pie. They are often served with a scoop of ice cream or a dollop of whipped cream, and are a beloved comfort food for many people.

Making a pie can be a bit challenging for some people, especially if they have never made one before, but it's not necessarily difficult. The process of making a pie involves several steps, including preparing the dough, making the filling, assembling the pie, and baking it.

Making the pastry dough for the crust can be tricky and requires precision to achieve the right texture and consistency. The dough needs to be mixed just enough to bring it together, without overworking it. Rolling out the dough and fitting it into the pie dish can also take a bit of practice, as it can be tricky to get it to the right thickness and shape.

Making the filling for the pie is typically easier, as it often involves simply combining the ingredients and mixing them together. However, some recipes may require additional steps, such as pre-cooking the filling or thickening it with cornstarch or flour.

Assembling the pie and baking it can also be a bit challenging, as it's important to make sure the crust is sealed properly and that the filling is evenly distributed. Additionally, baking times can vary depending on the recipe, and it's important to monitor the pie to ensure it doesn't overcook or burn.

Here are 10 tips for you to make delicious pies:

1. Use cold ingredients: Keep all ingredients, including butter, shortening, and water, as cold as possible. Cold ingredients help create flaky and tender crusts.

2. Don't overwork the dough: Overworking the dough can make it tough and dry. Mix the ingredients only until they are combined, and avoid kneading the dough.

3. Chill the dough: Chill the dough before rolling it out. This allows the gluten to relax and prevents shrinkage during baking.

4. Roll the dough evenly: Roll the dough evenly to ensure it bakes evenly. Use a rolling pin and roll the dough from the center to the edge, rotating it frequently.

5. Use the right size pie dish: Make sure you use a pie dish that is the correct size for the recipe. A dish that is too small can cause the filling to overflow, while a dish that is too large can cause the pie to dry out.

6. Pre-bake the crust: If the recipe calls for a pre-baked crust, do so to prevent a soggy crust. Line the crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up.

7. Choose the right filling: Choose the right filling for the pie. Fruits that are in season will have the best flavor and texture.

8. Use a crumb topping: A crumb topping made of butter, sugar, flour, and spices can add texture and flavor to a fruit pie.

9. Brush the crust with an egg wash: Brushing the crust with an egg wash before baking will give it a glossy, golden-brown finish.

10. Let the pie cool before slicing: Allow the pie to cool completely before slicing it. This will help the filling set and prevent it from running out when you cut into it.

With the important tips above, some patience and attention to detail, it's not necessarily difficult to make a delicious pie, and with a bit of practice, anyone can learn to do so. Sharing your pie with your friends and family is a great way to create lasting memories.