Chocolate chip cookies are a popular type of cookie that typically features chocolate chips or chunks as a key ingredient. The cookies are a classic and beloved dessert, and there are many variations and recipes available.

Peanut butter cookies are a type of cookie that features peanut butter as a key ingredient. They are a popular and beloved dessert, with many variations and recipes. The cookies are often enjoyed with a glass of milk or a cup of coffee, and they make a great snack or dessert.

Oatmeal raisin cookies are a type of cookie that typically features oats and raisins as key ingredients. The cookies are a wholesome treat that are perfect for breakfast or an afternoon snack.

Shortbread cookies originated in Scotland and are traditionally made with a combination of butter, sugar, and flour. The cookies are often enjoyed with a cup of tea or coffee, and they make a great gift or party treat.

Snickerdoodles are a type of cookie that is typically made with a mixture of flour, sugar, butter, and cream of tartar. They can be made with different types of sugar, including brown sugar, and can be customized with nuts or other add-ins. The cookies are often enjoyed with a glass of milk or a cup of coffee, and they make a great snack or dessert.

Macarons are a type of sweet confectionery that originated in France. They are made from almond flour, sugar, and egg whites, and are typically filled with a flavored butter cream, ganache, or jam. They are known for their colorful appearance and delicate texture, with a crisp outer shell and a soft, chewy interior. They come in a wide variety of flavors and colors, from classic flavors like vanilla and chocolate to more exotic combinations like rose, lavender, or matcha. They are often served at special occasions like weddings or baby showers, and are also popular as gifts or as a sweet treat.

Gingerbread cookies are a type of cookie that is traditionally flavored with ginger, cinnamon, nutmeg, and cloves. They are typically made with a mixture of flour, sugar, butter, molasses, and spices, and then cut into various shapes, such as people, houses, or trees. The cookies are often associated with the holiday season and are a popular treat during Christmas.

Fortune cookies are a type of crispy cookie that is usually served as a dessert in Chinese restaurants. They are made from a mixture of flour, sugar, vanilla, and sesame oil, and often contain a small slip of paper with a fortune or words of wisdom inside. Fortune cookies are typically served at the end of a meal and are often cracked open to reveal the fortune inside.

9. Madeleines:

Madeleines are a type of small, shell-shaped sponge cake that originated in France. They are made from a mixture of flour, sugar, eggs, and melted butter, and are often flavored with lemon zest or other spices. They are known for their light and delicate texture, with a crisp exterior and a soft, moist interior.

Biscotti is a type of Italian cookie that is known for its unique shape and crunchy texture. The word "biscotti" actually means "twice-baked" in Italian, as the cookies are first baked in a loaf shape and then sliced and baked a second time to create their signature crispiness.

Linzer cookies are a type of cookie that originated in Austria and are named after the city of Linz. They are traditionally made with a dough that contains ground almonds, flour, sugar, and spices, and are typically cut into rounds or other shapes with a cut-out center. The cut-out center is usually filled with jam, most commonly raspberry jam, and the cookies are then dusted with powdered sugar.

Thumbprint cookies are a type of small, bite-sized cookie that is made by forming a small ball of dough, and then pressing a thumb or a small spoon into the center of the ball to create a small indentation. The indentation is then filled with jam, jelly, or other sweet fillings, such as chocolate or caramel. The cookies are easy to customize and make a great addition to a holiday cookie platter or as a sweet snack any time of year.