No. 1 Dragon Fruit Similol

Material:

One pitaya, sago and sugar.

Practice:

1. Boil water and sago, boil for about 10 minutes, take out and soak in cold water, and then cook in the pot for a while, and the white particles in the middle will be completely cooked.

2. Cut the pitaya in two halves, dig out the pulp, cut it into granules, and then put it back into the peel of the pitaya in two halves.

3. Pass the fully cooked sago over cold boiled water, and then put it into the just prepared pitaya. If it is sweet, add a little sugar appropriately.

No.2 Mangxiang Double Skin Milk

Material:

Milk 250ml, egg white 2, sugar a little, plastic wrap, mango half.

Practice:

1. Heat up the milk.

2. Pour the hot boiled milk into a bowl, and add the egg white and sugar in another bowl. Stir until the sugar is dissolved.

3. When the milk cools to 45℃ (a little higher than body temperature), poke a hole in the side of the milk skin, pour the milk slowly into a bowl with egg white, and mix evenly.

4. Pour the egg mixture back into the bowl with milk skin, cover with cling film, and steam in a steamer for about 20 minutes.

5. After taking out, cut the mango with a knife and spread it on top.

No. 3 Strawberry cheesecake flavored ice cream

Material:

Cream cheese 250g, yogurt 200g, sugar 60g, vanilla extract 1 teaspoon, strawberry 50g diced, whipped cream (or milk) 100ml, sweet biscuits 2 slices.

1. Mix cream cheese, yogurt, sugar and vanilla essence together and mix well.

2. Add diced strawberries and whipped cream (or milk), continue to stir well, and freeze for 4-5 hours, stirring thoroughly every hour.

3. After freezing, add the crushed biscuits and stir, and continue to freeze for 1 hour.

No. 4 Banana Ice Cream

Material:

Banana 500g, lemon fruit half, sugar 300g, cream 300g.

Manufacturing method:

1. Rinse the lemon and squeeze out the lemon juice.

2. Put the previously weighed white granulated sugar into about 500g of water, heat it to fully dissolve it, and then filter it.

3. Clean and peel the prepared banana, pound it into paste, add filtered sugar water, mix well, and then add fresh lemon juice to mix well.

No.5 Fruit Ice Cream Yogurt

Ingredients:

Aloe Vera Yogurt, Amaryllis Ice Cream, Raisins.

Practice:

1. Find a small cup or bowl of suitable size, and put aloe yogurt into it first;

2. Cut part of fragrant mango ice cream into small thick slices and put them on the yogurt;

3. Sprinkle with raisins at the end.

No. 6 Cream Ice Cream

Material:

250ml milk, 3 egg yolks, 100g fat cream, 20g sugar.

Manufacturing method:

1. Add sugar to the egg yolk, and beat until the color turns white.

2. Bring the milk to a boil, add the beaten egg yolk liquid and mix well. Bring it to a boil and cool.

3. Put in the fat planting cream beaten into 7 parts and mix well.

4. Wrap it with tinfoil, freeze it in the refrigerator, take it out after 3 hours, stir the ice stubble, and then freeze it in the refrigerator, repeat for 3-4 times.

No.7 Green Tea Ice Cream

This green tea ice cream with light cream, because the main ingredient of light cream is milk, so it is particularly fragrant, flavor is different from the ice cream made with sweet fat cream.

Ingredients: cream 500ml, condensed milk 400ml, fresh milk 100ml, green tea powder 1tbsp.

Manufacturing method:

1. Pour the light cream into the box. Use an egg beater to beat the cream (it takes about 3 minutes to whip).

2.Put in condensed milk, fresh milk, green tea powder and other materials. Stir all the ingredients evenly and freeze in the refrigerator. After 1 hour, take them out of the refrigerator and stir for 2 minutes. Put them in the refrigerator and freeze for 5-6 hours. After that, add a little fruit and decorate them. The beautiful and refreshing green tea ice cream is ready.

No. 8 Watermelon soda

Recipe:

Juice the watermelon, add the soda, and slowly mix along the rim of the cup. Watermelon can be diced or juiced.

Tips:

Drinking cold drinks should pay attention to a lot of problems. Generally speaking, excessive cold will make the temperature in the stomach too low, which affects the secretion of gastric acid and the role of digestive enzymes. So with meals, it's best to drink some hot drinks, such as tea and hot lemonade. And cold drinks are best served after meals.