Classic Dinner Rolls with Butter are a popular type of bread roll that is often served as a side dish with dinner. They are soft, fluffy, and have a slightly sweet flavor, making them perfect for spreading with butter or jam. The rolls can be brushed with melted butter while they're still warm, which gives them a shiny, slightly crispy crust and adds a delicious buttery flavor. The rolls are a versatile bread that can be served with a wide variety of meals, from classic roasted meats to stews and soups. They are also a great addition to a holiday feast or a special occasion meal. Because they are relatively easy to make and freeze well, they can also be made ahead of time and reheated for a quick and delicious side dish.

Here is the recipe for Classic Dinner Rolls with Butter.

Ingredients:

• 4 cups all-purpose flour

• 1/3 cup granulated sugar

• 2 packets active dry yeast (or 4 1/2 teaspoons)

• 1 1/2 teaspoons salt

• 1/2 cup unsalted butter, softened

• 1 cup warm milk (110-115°F)

• 2 large eggs, at room temperature

• 1/4 cup unsalted butter, melted (for brushing)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add in the softened butter, warm milk, and eggs, and mix with a dough hook attachment on low speed until the dough comes together.

2. Knead the dough for about 10-12 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, until doubled in size.

3. Preheat the oven to 375°F. Grease a 9x13-inch baking pan.

4. Punch down the dough, and divide it into 24 equal pieces. Roll each piece into a ball and place them in the prepared pan. Cover the pan with a clean kitchen towel and let it rise for another 30 minutes.

5. Brush the rolls with melted butter, and bake for 20-25 minutes, or until the tops are golden brown. Serve warm.

Parker House Dinner Rolls are a type of bread roll that originated at the Parker House Hotel in Boston, Massachusetts in the late 1800s. These rolls are known for their unique shape, which is created by folding the dough in half before baking. The folded side of the roll is typically brushed with melted butter before serving, which gives it a rich, buttery flavor. The rolls are a popular side dish for holiday meals, such as Thanksgiving and Christmas, but they can also be enjoyed any time of year. They are often served with butter or jam and can be used as a sandwich roll or as a complement to soup or salad.

In addition to their delicious taste, Parker House Dinner Rolls have become famous for their association with historic events. It is said that the rolls were served on the Titanic and were also a favorite of President John F. Kennedy, who would often order them to be served at White House dinners.

Here is the recipe for Parker House Dinner Rolls.

Ingredients:

• 1 cup whole milk

• 1/2 cup unsalted butter, cut into pieces

• 1/4 cup granulated sugar

• 1 large egg, at room temperature

• 1 package active dry yeast (or 2 1/4 teaspoons)

• 1 teaspoon salt

• 4 cups all-purpose flour, plus more for dusting

• 2 tablespoons unsalted butter, melted (for brushing)

Instructions:

1. In a medium saucepan, heat milk, butter, and sugar over medium heat until the butter is melted and the sugar is dissolved. Remove from heat and let it cool to 110-115°F.

2. In a large mixing bowl, combine the cooled milk mixture, egg, yeast, salt, and 2 cups of flour. Mix with a dough hook attachment on low speed until well combined.

3. Gradually add in the remaining flour and knead the dough on medium speed for 8-10 minutes until it becomes smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, until doubled in size.

5. Preheat the oven to 375°F. Grease a 9x13-inch baking pan.

6. Punch down the dough, and divide it into 24 equal pieces. Roll each piece into a ball and place them in the prepared pan. Cover the pan with a clean kitchen towel and let it rise for another 30 minutes.

7. Brush the rolls with melted butter, and bake for 20-25 minutes, or until the tops are golden brown. Serve warm.

I trust that the recipes above will meet your satisfaction.