Top 15 pastries from around the world you should knowFebruary 20, 2023
Croissant is a type of flaky pastry that originated in France and is now popular all around the world. They are an important part of French culinary culture and have become a symbol of French cuisine.
Baklava is a sweet pastry that originated in the Middle East and is now popular in many countries around the world.
It is made by layering thin sheets of phyllo pastry with a sweet filling, typically a mixture of chopped nuts (such as pistachios, walnuts, or almonds) and honey or syrup. The pastry is then baked until golden brown and crispy. It has a rich, nutty flavor and a flaky, buttery texture. It is often served as a dessert or a sweet snack.
Empanada is a type of pastry that originated in Spain and is commonly found in many Spanish-speaking countries, as well as in the Philippines and some parts of the Caribbean. It typically consists of a filling that is wrapped in dough and then either baked or fried. Empanadas can be filled with a wide variety of ingredients, including meat, cheese, vegetables, and fruits, depending on regional variations and personal preferences. In some places, they are also popular as a breakfast or dessert.
Pastel de nata is a traditional Portuguese pastry that is also known as a Portuguese egg tart. It is a small pastry that consists of a crisp, flaky crust filled with a creamy custard made from egg yolks, sugar, milk, and flour.
Churros are a type of fried pastry that originated in Spain and are popular throughout the world as a snack or dessert. They are made from a simple dough that is typically made from flour, water, and salt, which is piped through a star-shaped nozzle and then deep-fried until golden and crispy.
Lamington is a sweet and popular dessert that is considered a national cake of Australia. It consists of small squares of sponge cake that are dipped in chocolate icing and then rolled in desiccated coconut.
A pretzel is a type of baked bread product that is characterized by its distinctive knot-like shape.It is typically made from a simple dough that includes flour, water, yeast, salt, and sometimes sugar, and is shaped into a twisted knot before being boiled and then baked. It is commonly associated with German cuisine, but it is now popular in many other countries as well.
Strudel is a type of pastry that originated in Austria and is now popular throughout many European countries. It typically consists of a thin, flaky pastry dough that is filled with sweet or savory ingredients, such as fruit, cheese, vegetables, or meat.
Mooncake is a type of pastry that is traditionally eaten during the Mid-Autumn Festival in many East Asian countries, particularly China, Vietnam, and Malaysia. It is a round or square-shaped pastry that is filled with sweet or savory ingredients and often has salted egg yolk in the center to represent the full moon.
Mooncakes are a popular gift during the Mid-Autumn Festival, and are often given to family, friends, and business associates as a way of expressing good wishes and strengthening relationships. They are also often eaten with tea or other beverages, and can be enjoyed as a snack or dessert throughout the festival period.
Bánh bao is a type of steamed bun that is a popular snack and street food in many East and Southeast Asian countries, particularly in Vietnam and China. It is a soft and fluffy bun that is typically filled with savory ingredients such as ground pork, mushrooms, onions, and vegetables. In Vietnam, bánh bao is often eaten for breakfast or as a snack, and is sometimes served with a side of chili sauce or hoisin sauce for dipping. It is also a popular food for travelers, as it is portable and can be eaten on the go. Bánh bao is known as baozi in China and can be found in a variety of flavors and fillings, including sweet versions filled with custard or red bean paste. It is a versatile and filling snack that is enjoyed by people of all ages.
Börek is a type of savory pastry that is a popular food in many countries in the Middle East, Eastern Europe, and Central Asia, particularly in Turkey, Greece, and the Balkans. It is a flaky, layered pastry that is typically filled with cheese, meat, or vegetables, and can be served hot or cold.
Pão de queijo is made from tapioca flour, cheese, eggs, and oil, and has a chewy, bread-like texture with a slightly crispy exterior. It is a beloved food in Brazil and can be found in bakeries, cafes, and restaurants throughout the country. It is often enjoyed as a snack with coffee or as a breakfast food, and is sometimes served as an appetizer or side dish with meals.
Kanelbulle, also known as a Swedish cinnamon roll, is a beloved pastry in Sweden, and is often enjoyed as a breakfast food, snack, or dessert. It is often served with a dusting of powdered sugar, and can be topped with icing or chopped nuts for extra flavor and texture.
Mochi is a type of Japanese rice cake made from glutinous rice that has been pounded into a sticky, chewy paste. It is a traditional food that is enjoyed in Japan and has gained popularity in other parts of the world as well.
Sachertorte is a type of chocolate cake that originated in Vienna, Austria. It has become a symbol of Austrian culture and is an important part of the country's culinary heritage. It is a delicious and decadent cake that is enjoyed by people of all ages and is a must-try for anyone visiting Vienna.
There are many more delicious pastries from around the world, but these are some of the most well-known and beloved. The list above is not in any particular order.
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