Top Spanish appetizers that every one loves

Amelia BFebruary 20, 2023
Photo by Enric Cruz LópezPhoto by Enric Cruz López

Patatas Bravas is a popular Spanish tapa that is loved by locals and tourists alike. It is a simple dish that consists of crispy fried potatoes served with a spicy tomato sauce and aioli. The dish originated in Madrid, but it is now commonly found all over Spain and in Spanish restaurants worldwide.

The potatoes used for Patatas Bravas are usually cut into small cubes or wedges, then deep-fried until they are crispy on the outside and soft on the inside. The spicy tomato sauce is made with tomatoes, garlic, paprika, cayenne pepper, and sometimes chili peppers. The sauce is poured over the potatoes just before serving, giving them a delicious spicy kick.

Photo by Dmitriy ZubPhoto by Dmitriy Zub

In addition to the spicy tomato sauce, Patatas Bravas is often served with aioli, a garlic mayonnaise sauce that complements the spicy tomato sauce and adds a creamy texture to the dish. Some variations of the dish may also include other toppings, such as diced onions, chorizo, or grated cheese.

Patatas Bravas is typically served as a small plate or appetizer, and it is a perfect accompaniment to a cold beer or a glass of wine. It is also commonly enjoyed as a snack or a light meal on its own. Its combination of crispy potatoes, spicy tomato sauce, and creamy aioli make it a flavorful and satisfying dish that is perfect for sharing with friends or enjoying as a solo treat.

Photo by Farhad Ibrahimzade on UnsplashPhoto by Farhad Ibrahimzade on Unsplash

Gambas al Ajillo is a classic Spanish tapa that consists of shrimp cooked in garlic and olive oil. This dish is popular throughout Spain and is usually served with bread or crusty baguette for dipping in the delicious garlic oil.

To make Gambas al Ajillo, fresh shrimp is sautéed in olive oil and garlic, and then seasoned with red pepper flakes for a little bit of heat. The dish is typically garnished with chopped parsley and lemon wedges for a fresh citrusy flavor.

One of the keys to making great Gambas al Ajillo is to use fresh, high-quality shrimp, preferably with the shells on. This not only adds to the flavor, but also helps to keep the shrimp moist and tender during cooking.

Gambas al Ajillo is a simple dish, but it's packed with flavor and is sure to impress your guests. It's a great appetizer to serve at a dinner party or as a snack while watching a football game. It's also easy to make at home, so give it a try and experience the flavors of Spain!

Photo by Div Manickam on UnsplashPhoto by Div Manickam on Unsplash

Croquetas are a classic Spanish appetizer that is loved by many. They are small, crispy fried croquettes that are typically filled with a creamy mixture of ham, cheese, chicken, or seafood. The croquetas are made by first cooking a roux, a mixture of butter and flour, and then adding milk and the desired filling ingredients to create a creamy mixture. This mixture is then cooled, rolled into small cylinders or balls, breaded, and fried until crispy.

Croquetas are a popular tapa in Spain and can be found in almost every bar or restaurant. They are often served with a dipping sauce, such as aioli or tomato sauce, and are a great accompaniment to a cold beer or glass of wine. While the classic filling for croquetas is ham and cheese, there are many variations that have become popular in recent years, such as mushroom and truffle, crab and shrimp, or even vegan options with spinach and tofu.

Croquetas are a great option for entertaining, as they can be prepared ahead of time and fried just before serving. They are also a great way to use up leftover meat or seafood, and can be customized to suit any taste preference. Whether served as an appetizer or as a main course, croquetas are a delicious and satisfying dish that are sure to please any crowd.

Pimientos de Padrón are a popular tapa in Spanish cuisine. They are small, green peppers that are typically sautéed in olive oil and seasoned with salt. Pimientos de Padrón are originally from the region of Galicia in northwest Spain, but they can now be found throughout the country.

One of the unique aspects of Pimientos de Padrón is that some of the peppers are spicy, while others are not. In fact, the phrase "los pimientos de Padrón, unos pican y otros no" (Padrón peppers, some are hot and some are not) has become a popular saying in Spain. This adds an element of surprise and fun to eating Pimientos de Padrón, as you never know which pepper will be spicy.

To prepare Pimientos de Padrón, the peppers are typically washed and then sautéed in hot olive oil until they are blistered and slightly charred. They are then seasoned with coarse sea salt and served hot. Pimientos de Padrón are often served as a tapa or appetizer, but they can also be used as a side dish or added to salads.

Pimientos de Padrón are not only delicious but also healthy, as they are low in calories and high in vitamins A and C. They are also a great source of fiber and antioxidants. If you're looking to try a new and exciting tapa, Pimientos de Padrón are definitely worth a try.

Photo by blackieshoot on UnsplashPhoto by blackieshoot on Unsplash

 Tortilla Española, also known as tortilla de patatas or Spanish omelette, is a classic dish in Spanish cuisine. It is a simple yet delicious dish made with eggs, potatoes, onions, and olive oil. The dish is often served as a tapa, but it can also be eaten as a main course or even as a breakfast item.

To make Tortilla Española, potatoes are first peeled and sliced into thin rounds, then fried in olive oil with diced onions until they are soft and slightly golden. The eggs are then beaten in a bowl and poured over the potatoes and onions in the frying pan. The mixture is cooked over low heat until the bottom is set, then the pan is flipped to cook the other side until golden brown. The tortilla is typically served at room temperature, either cut into wedges or sliced into small pieces for sharing.

While the basic recipe for Tortilla Española is quite simple, there are many variations and additions that can be made. Some people add sliced chorizo or ham, while others include peppers or tomatoes for added flavor. The dish can also be served with a variety of toppings, such as alioli, tomato sauce, or even a simple sprinkle of salt and black pepper.

Chorizo al Vino is a classic Spanish tapa made with chorizo sausage cooked in red wine. It is a flavorful and hearty dish that is perfect for sharing with friends and family. The dish is typically served with a slice of bread for dipping into the flavorful sauce.

To make Chorizo al Vino, chorizo sausage is first sliced into rounds and cooked in a skillet until browned and slightly crispy. Red wine is then added to the pan along with garlic, onion, and spices such as paprika and bay leaves. The mixture is simmered until the wine is reduced and the sauce becomes thick and flavorful.

Chorizo al Vino is a versatile dish that can be served hot or cold. It is often served as a tapa or appetizer, but can also be enjoyed as a main course with a side salad or vegetables. The dish can be made with either fresh or cured chorizo, and the type of wine used can also vary depending on personal preference.

Whether you're enjoying a night out at a Spanish restaurant or hosting a dinner party at home, incorporating some of these top Spanish appetizers is sure to impress your guests and tantalize their taste buds. With so many delicious options to choose from, there's no shortage of mouth-watering tapas to enjoy.